I will admit to being extremely exhausted, but in the best possible way. It’s a little rough adjusting to the 9-5 schedule when you’re used to 11-4; but like I…
Friends, strata is another word for “breakfast casserole”. I’m sure at least a few of you have heard this term. I can’t be the only one who uses this word…
So, as you can imagine, it snowed again up here in NJ, and this time it stuck. Though I absolutely adore the snow, since it makes singing “Let it Snow”…
I posted a fruit cobbler not too long ago and made a promise to my readers that I would make – and post – my own favorite, reliable, best ever Peach Cobbler…
Good morning web friends!! I’m sure everyone out there has had days (and weeks) when it feels like you are constantly on the go and there is always more to…
It’s the perfect time to bake as many apple-y, cinnamon-y treats as you can, and today I’m here to share with you one of the easiest, most versatile of them…
Finding a perfect apple bread recipe has been on my to-do list for a LONG time. Over the last few years, I have tried (and failed) countless times to create…
There are few things that can be considered more delightful than fresh, warm blueberry bread. It makes your house smell incredible and is the perfect thing to enjoy for breakfast…
Hey there! It can definitely be difficult to find an amazing banana bread recipe. It took me a few years and lots of recipe tweaking, but I think I’ve finally…
I love these Maple Brown Sugar Cookies so much, and I’m thrilled to be sharing them with you my today! The delicious maple flavor gives them a perfect little autumn…
We traveled around the country (mainly the East Coast), while my husband played baseball and I watched and supported him. It was truly one of the best times of our…
Whether you are doing a Secret Santa for a friend with a sweet tooth, sticking with homemade gifts this year, or just plan old crazy about fudge, be sure to…
This year, I decided to try my hand at homemade gingerbread cookies. I did some research to figure out what’s needed to craft the much-loved classic Christmas cookie, and I…
Where has the time gone? Seriously? I know I keep saying that, but I’m going to say it one more time: this year is flying by! I feel like someone pressed fast…
One of my favorite restaurants in the DFW Metroplex is Terilli’s. It’s a been a Dallas landmark for the past several decades. Mr. Man took me here for one of our…
I can't imagine how many pot roast recipes I've tried over the years. I always seemed to stick to the old Campbell soup recipe with cream of mushroom soup and…
Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don't get me wrong), not much is in season, which means that…
For those who’ve not tried this at Epcot’s Sunshine Seasons, you’ve got to. In fact, I’d suggest jumping on a plane to fly out there now and try it, if…
It’s time for another cheesecake recipe. The last time I made cheesecake, it was as classic as cheesecake gets, and it was amazing. But I recently decided that I was…
Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this. I know, I know, it’s pretty standard fare. I have certainly eaten…
I am definitely a breakfast girl. I have to eat breakfast within 30 minutes of waking up, or else my stomach growls like crazy, and I’m extremely hungry. My usual…
SHEET PAN GARLIC ROASTED BRUSSELS SPROUTS I was never really a fan of Brussels Sprouts and I certainly never thought that I would be sharing a recipe for making them.…
There’s a show on Food Network: The Best Thing I Ever Ate. And I think this carrot cake qualifies as one of the best things I’ve ever eaten. Seriously, it’s…
Forget everything you thought you knew about apples needing to be coated with cinnamon in order to be amazing. All they need is a little butter, sugar, and honey (AKA…
Fast forward a few years, and have you seen what they put in that stuff (Parmesan Crusted flavor linked)?! Ew. Luckily, I reduced the number of ingredients from a whopping…
My kids love to snack on Driscoll's strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It's so moist…
In efforts to diversify the recipes on Oinkcooking, I begged for ideas from my friends on what to include. There were quite a few requests for desserts. I am not…
So, you’re wondering what dessert to serve at your Cinco de Mayo party, aren’t you? Blondie to the rescue! This is the perfect way to top off the event. My…
Growing up, apple dumplings were a regular treat in our house. What I didn't know was how we made them wasn't normal. Usually, an apple dumpling is made with a…
I have recently discovered that I love bread pudding very much. Of course, I made this discovery at Disney after drinking way too much banana bread pudding at the Tusker…
It's Christmas time. I have visions of sugar plums dancing in my head. And by sugar plums, I usually mean these Pecan Pie Brownies. During testing, I tried three different…
The Jewish holiday of Shavuot ended last night. Out of all the Jewish holidays, Shavuot is the only one where it is traditional to eat dairy food. That means two…
Every few weeks, I show up after chapel service with muffins, cinnamon rolls, or other goodies. This week, I made Monkey Bread. This is a super simple recipe that I…
This soup is just the yummiest! I know it seems like a weird to time to posting a soup recipe. It’s probably even a stranger time to be making soup. It’s still…
Snickerdoodles are a favorite at our house. The soft chewy texture with cinnamon and sugar warm from the oven is crave-worthy. But add some fluffy marshmallow buttercream sandwiched between them…
Mint and chocolate are the flavors of the moment. And if you love thin mints, shamrock shakes and peppermint patties? Then these mint chocolate chip cupcakes are right up your…
A layered dessert that although it is not prepared very easily, the pleasure that offers after you have tried the first piece will assure you that all your effort and…
Since Anna decided to prepare this cake, we have had a serious problem. As I am responsible for the delivery of the ingredients, I hunted fresh raspberries for a few…
A good breakfast is a must-have for me on Christmas morning. John and I decided we wanted to try something a little different this year, and after browsing some recipes…
Turtle cookie bars are a basic staple for Christmas cookies in our home. Oatmeal cookie crust is covered with soft caramel and pecans before being covered with chocolate. They are…
This was my first time making monkey bread, and it will definitely be making an appearance at Christmas breakfast this year. It’s very reminiscent of cinnamon buns, which is one…
the oatmeal, I made steel cut oats made with water and unsweetened almond milk, and a touch of cinnamon. The almond milk gives it a rich and creamy texture. Now,…