I think that the only time I really ate caramel corn (prior to this) was from those jumbo popcorn tins that people give as Christmas gifts. You know, with the…
Once you’re known as a food blogger (among friends and family at least) you can never again show up at a potluck or barbeque with a non-dish. A non-dish includes…
The cake has a deeper chocolate flavor if you bake it ahead of time and once cool, wrap in plastic and refrigerate. I’ve waited as long as four days and…
This gluten-free chocolate cake is dressed up in Framboise flavored whipped cream and topped with fresh raspberries – and brought to you by great and easy desserts. Incredibly versatile, you could…
I saw a recipe on Real Sustenance for Cheesy Sausage Biscuit Breakfast Casserole, and it looked amazing. Too bad I couldn’t eat many of the ingredients in it. So, like most…
This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe. This dish is…
Ingredients 3 large eggs1 1/2 pounds lean ground beef1 teaspoon minced garlic1 cup milk1/2 cup Bisquick mix1 cup shredded cheddar cheese1/4 teaspoon pepper1/2 teaspoon salt1/2 cup chopped white onion Instructions…
The very first lemon meringue pie that our oldest daughter ate was prepared by her lemon-loving grandmother. In their house, if something wasn’t made with mayonnaise, it was at least…
Over the years I have made this recipe for simple white bread many times and it has never let me down. Growing up in Tennessee with an Amish village not…
I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three years, and I basically just ate potatoes. My dad used…
Roasted chickens are a God send. Can I get an amen? They make for a simple, nutritious and delicious meal with pretty much no cooking supervision and little preparation required.…
Ingredients: ½ cup tomato sauce2 teaspoons white sugar3 cloves garlic, sliced1 teaspoon dried oregano2 tablespoons olive oil1 cup warm water (110 degrees F/45 degrees C)⅛ cup chopped green bell pepper1…
These simple lemon bars are slightly sweet and tart. Full of lemon flavor and sure to win your heart. We all probably have a recipe for lemon bars, or two…
Who doesn’t love a bowl of warm from the oven macaroni and cheese? If you raised your hand, read on. If you prefer chocolate, stay tuned. The original recipe we…
As usual, I had chicken in the fridge and didn't know what I would do with it. For once, I wanted something that would make leftovers. So chicken pot pie…
When my kids were growing up they loved this meal. These flavors just go together. Something you might not know about me is I LOVE SAUERKRAUT!!! When I was in grade…
Sooooo, I have a confession to make. I’ve never cooked with brussels sprouts until this week. Crazy, I know. There has just always been something about them that not only…
Let me tell you, last week were able to go to Lake Powell with my Aunt and Uncle. We were celebrating their anniversary. Usually Charlotte does these delicious Paleo desserts…
Need a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same only different. The dough is not as light, and they…
My rich and fudgy grain free brownies are 100% flour free – meaning you won’t find anything like almond flour or coconut flour in this recipe! So what other ingredients can you…
Lemon is so refreshing! When I start thinking about desserts for spring and summer, my mind naturally goes to lemon. It just seems right. I was a little late to…
Golden peaches caramelize under a buttery cake topcoat in the oven. This Peach Upside Down Cake beats them all. no contest. I make this for a dessert but secretly always…
I love this bread! It's a bit dense, sweet, and tastes great with butter. However, I am one of the few people who had difficulty with the recipe. It took…
Cinnamon Rolls are inherently American. After all, the famous American dinner is hardly complete without one. And most people these days get away without making their own rolls simply because…
Crockpot chili for the season with pumpkin, chicken, corn and chickpeas. The pumpkin elevates an everyday, mundane chili into something exciting. Pumpkin is a unique and unlooked for ingredient in…
Hello everyone! So I recently went apple picking, and I must say – I went a little overboard. I have had more apples laying around than I know what to…
I was browsing Pinterest for some lunch inspiration the other day when I saw a pin for a taco salad pizza. I haven’t had a taco pizza for a while, and…
Did you completely eat your weight in easter food yesterday? Because I definitely did. But it was a free pass right? The last holiday we get to stuff our faces…
I love cooked breakfast foods. But really, I like breakfast foods at about 11:00am, because it takes me a while to wake up and become functional enough in the mornings…
It may be nearing August but we still have another month of delicious summer BBQs and campfires to look forward to this year. If you didn’t quite make it out camping,…
Eating Mango Sorbet on a warm, slow Sunday afternoon reminds me of childhood summers in Mobile, Alabama. It gets crazy hot and humid in Mobile. As a kid, I ate every kind…
Disclosure: I was provided with a free sample and a gift card to facilitate my review. No other compensation was received. All opinions are 100% my own. When I was…
This month’s FamilyFun Magazine had a coupon insert, with a recipe for Frank’s RedHot Buffalo Chicken Dip on it, and from the moment I saw it, I just knew I had to…
My parents watched Kayleigh for us overnight last weekend, so John and I actually had some time to relax for a while. We’ve both been super busy and feeling under…
I have been on a slow cooker kick for the past couple of weeks. Pretty much every night, I have made something for dinner in my slow cooker. It’s so easy to throw a…
Skinny jeans. Smart phone over blackberry. The ice bucket challenge. Kale in everything. When it comes to trends and bandwagons, I’m usually one of the last people to hop on.…
There’s an old Southern saying that if peach cobbler is good, a single-serving peach cobbler of your very own topped with vanilla ice cream and served just as the sun…
It’s time for another Bake One & Freeze One meal! Today we’re making a comforting, crowd-pleasing spin on lasagna with spinach and shredded chicken thrown in so we can call it healthy.…
I participated in a campaign on behalf of Mom Central Consulting for Hood. I received product samples to facilitate my review and a promotional item as a thank you for…
This is just the perfect thing to throw together during these busy times ahead. Throw some cheap lamb chops in the slow cooker, slice up some salad ingredients and put…
Real men love ranch eggs. Huevos Rancheros Casserole: spicy, cheesy, and a cinch to make, is my husband’s idea of “man food.” Full of protein and lycopene (good for men’s health), Huevos…
How is your summer going? I’m loving it! Actually we are on vacation right now. I’m laid back and enjoying the ride, while my hubby is driving us to pick…
Appease your picky taste with this garlic brown sugar chicken recipe. Why settle for average l, when you can have the best of both worlds in this sweet, salty, and…