WANT TO SAVE THIS RECIPE?
3613
shares
Ingredients
Instructions
- Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside.
- Heat butter in a large skillet over medium-high heat until melted and foamy.
- Add the chopped onions to the skillet; cook until soft and translucent, about 4 minutes. Stir to prevent sticking or burning.
- Add garlic to skillet, cook until fragrant and soft, about 3 minutes.
- Add cabbage to the skillet and toss well to coat with butter.
- Season generously with salt.
- Allow cabbage to reduce by half, about 10 minutes, occasionally stirring as it cooks to prevent burning and allow it to cook evenly. Add the bacon to the pan.
- When the cabbage has lost much of its bulk and begins to turn shiny, slightly translucent, and has lovely golden brown bits, it is ready to serve.
- Serve immediately.
- Leftovers can be stored in an airtight container in the refrigerator for up to four days, three months in the freezer.
PrevRead More
WANT TO SAVE THIS RECIPE?
3613
shares
The cabbage,bacon, and potatoes recipe was sooo good!Now a favorite in our home. I really like how you gave us directions on how to cut the cabbage better, and keeping bacon crisp. Thank you so much for a wonderful recipe. Chyloe
Ever try to bake your bacon. 400° 15-20 min, turn, 15 more min until done. Dont let it burn. It is a new kind of crispy. Yum.
delicious
Love it
I would like to have this full recipe for bacon fried cabbage