Cinna-bun cake is one of the trendiest foods in the world. Chinese cuisine is one of my favorites, and I love it. I watched a video of this recipe while…
These Soft Baked Breakfast Bars are a total win. Win win win! They're full of fruit, fiber, flavour and they keep me full so that I don't feel the urge…
These are ubiquitous. Everyone loves a good lemon bar - even the chocoholics who say it's not worth it if it ain't got chocolate in it will snatch up a lemon square…
Something you'll find all over cafes in Italy are gorgeous golden tarts, called Crostata Marmellata. Marmellata means jam, which is exactly what they're filled with - strawberry, raspberry, cherry and,…
There are no major expectations and no specific requirements. It just has to be a) fun, and b) delicious enough to warrant eating the batter. In my job, I bake every day. The things I bake…
I've been busy baking, candy-making, testing and re-testing. I've been photographing, writing, editing, freaking out and panicking. I've been proud and thrilled when things turn out exceptionally and then completely…
This dessert has the texture of a brownie, but uses the technique of a cake.....it kind of has two personalities. It starts with creaming butter and sugar. You've done that…
This Chocolate Mousse Cake will become a regular for you. I'm about 97% sure of this. It uses only 4 ingredients - ones that I'm certain you have in your pantry.We need dark…
Today was such a beautiful day here in Maine. The sun was shining, the sky was bright blue, and it was about 70 degrees out, with just a slight breeze.…
Butter is Better. Always.Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the flakiest pie crust.I completely agree.BUT, butter makes everything taste better.Heck…
The pitcher and cups in this photograph – old Dutch-made blue willow – were in my great aunt Johnnie Dell Ridgdill’s tiny kitchen for as long as I can remember. Aunt Johnnie…
I’ve been on vacation with the boys this week at beautiful Jekyll Island, Georgia. I love Jekyll for its slow, easy pace, its pristine beaches, and its natural tranquility. On…
Think Hawaiian pizza on a wooden skewer, with a zesty pizza sauce for dipping. I made this today for my husband and the boys to snack on during the two…
What you need: 2 cups of noodles (all noodles work)1 lbs ground beef1 package taco seasoning (I use the taco bell one)3/4 cups water1 onion1/2 package reduced-fat cream cheese (4…
Today we will make this CUCUMBER AND TOMATO SALAD with our garden vegetables , Well into the growing season, our community supported agriculture program and our garden have been providing…
Warning: this post contains quite a few pictures. I couldn’t help but overload you with pictures of moist and fluffy strawberry-filled cake, dripping with a simple strawberry syrup and finished…
I almost always have enough Greek ingredients in my fridge to toss together a Greek salad or put a “Greek spin” on something typically American. Some common staples in my fridge and…
There are a lot of reasons to celebrate in this life. I’m very fortunate to be surrounded by lots of good food and good people in my life right now and…
Do you eat breakfast? I hope you do. I think that eating breakfast is a really good habit. I find that eating a healthy breakfast helps control cravings throughout the…
Alright holidays… it’s on. This year I’ve decided that instead of getting lost in the crazy junk food holiday madness, I’m going to use the next month as a time to treat…
Are you ready this weekend for a velvety smooth, creamy, decadent, easy to make, and naturally sweetened, healthy milkshake this weekend? Then this my friend, is it! Yes, if you are…
Let’s face it, sometimes the most exciting part of the meal are the hors d’oeuvres. Chefs have to be both more meticulous and creative, because they only have a bite or two…
A classic Southern banana pudding made with alternating layers of vanilla wafers, bananas, and made-from-scratch custard flavored with vanilla and bourbon.
I love having easy recipes up my sleeve for when we run out of a traditionally store-bought item, like bread. My favorite homemade bread recipe is certainly not as quick…
Happy November! (And Happy Halloween yesterday!) In honor of all the kids who trick-or-treated last night, and even the dedicated parents I saw who dressed up, too, I decided to post…
So…I was getting a little creative with some over-ripe bananas I had on hand. Naturally, I thought of banana bread, but it just didn’t seem right to go with a classic banana…
I don’t know about you guys, but I am ready for spring. That said, spring doesn’t seem quite ready for me! Even the groundhogs agree that I have to suffer…
Two years ago this month I had one of the most amazing experiences – I went to Spain for the first time. The school where I worked needed chaperones for…