Sausage Cream Cheese Crescent Rolls
Ah, the humble crescent roll transformed into something sublime! These Sausage & Cream Cheese Crescents are a tantalizing twist on a classic, using merely four easy-to-find components. Be it a lavish breakfast or a quick party nibble, this is your go-to.
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Servings: 8
Ingredients
- 16 ounces of sausage thoroughly cooked and crumbled
- 8 ounces of cream cheese brought to room temperature
- 1 heaping cup of sharp cheddar cheese finely shredded
- 2 cans of ready-to-bake crescent roll dough
Instructions
- Start by heating your oven to a toasty 375 degrees Fahrenheit. Lay a piece of parchment paper over your baking sheet, setting the stage for culinary magic.
- In a spacious mixing bowl, toss together your crumbled sausage, velvety cream cheese, and that handful of piquant cheddar cheese. Blend until you achieve a harmonious filling.
- Gently unfurl your crescent roll dough on a flat surface. Pry apart the triangles. For added bite, slice each of these triangles longitudinally, endowing you with two narrower triangles.
- Place a spoonful—about a tablespoon—of your sumptuous sausage medley on the broader end of each dough triangle.
- With an eager flick of the wrist, roll the dough from the filled end toward the tapering tip. Place these soon-to-be delights onto your prepared baking sheet.
- Commit them to the oven's embrace for a period of about 15 minutes, or at least until they've reached a glistening golden brown hue.
- Extricate them from the oven. Allow a brief pause for admiration. Serve forthwith, and witness them vanish!
