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freshly cooked pupusa, highlighting its golden-brown exterior and the visible hints of cheese and beans in the center. This will give readers a sense of texture and deliciousness.

Bean & Cheese Pupusas: A Flavorful Quick Fix

Dive into the world of scrumptious griddle cakes known as Pupusas! Originating from Latin America, these delightful Bean & Cheese Pupusas are not only affordable but also incredibly simple to craft. But a word of caution: their moreish nature might keep you coming back for more.
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Course: Main Course
Cuisine: Mexican
Keyword: Bean & Cheese Pupusas, Quick Pupusas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Pupusas

Ingredients

  • Masa Harina Corn Flour: 3 cups
  • Warm Water: 2 3/4 cups
  • Salt: 1 teaspoon
  • Refried Beans: 1 cup
  • Shredded Mozzarella Cheese: 2 cups

Instructions

  • Get your skillet ready by preheating it to a medium-high heat.
  • In a bowl, blend together corn flour, water, and salt to craft a smooth dough.
  • Extract a sizable 3-inch portion of dough and flatten it out.
  • Layer with a tablespoon of refried beans and a generous sprinkle of cheese.
  • Carefully fold and seal the edges to envelop the mouthwatering filling.
  • Achieve a thickness of about 1/4 inch.
  • Lay it on the skillet, turning occasionally until each side boasts a golden hue, typically between 3-5 minutes.
  • Serve piping hot alongside coleslaw or salsa, or any side of your choice.