Crab Salad Recipe

Craving a seafood dish that's both refreshing and flavorful? Look no further than the classic Crab Salad. This American delicacy brings together the tender texture of imitation crab with the crispness of celery and the subtle aroma of shallots. Enhanced by a harmonious blend of herbs and spices, this salad is the perfect treat for a light lunch or as a delightful appetizer.

3.60 from 15 votes

Print Pin

Course: Salad

Cuisine: American

Keyword: Crab Salad, Crab Salad Recipe, Seafood Salad

Prep Time: 10

Total Time: 1 10

Servings:

Ingredients

1 pound krab meat imitation crab
1 minced shallot
1/2 cup minced celery
1/2 cup mayonnaise
1/2 teaspoon paprika
1/2 teaspoon dill
1/4 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper

Instructions

In a sizeable mixing bowl, combine all the listed ingredients. Mix them gently until everything is uniformly coated.
For the flavors to meld beautifully, it's recommended to refrigerate the salad mixture for about an hour.
Serve chilled and enjoy a burst of oceanic goodness in every bite!