Broiled Lobster Tails
tender lobster tails, glistening under the broiler, set alongside freshly cut lemon slices. In just a span of 10 minutes, you're set to savor a sumptuous dish, with harmonious notes of butter, zesty lemon, aromatic smoked paprika, and a hint of white pepper.
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Servings: 2 Lobster tails
Ingredients
- Lobster Tails: Two of them each weighing about 6 oz
- Butter: 1 1/2 tablespoons to be used judiciously
- Celtic Sea Salt: Just a pinch for that subtle flavor enhancement
- Garlic Powder: 1 teaspoon for that earthy undertone
- Smoked Paprika: 1 teaspoon bringing that touch of smokiness
- White Pepper: 1/2 teaspoon for a gentle kick
Instructions
- Warming Up: Start by preheating your broiler to its high setting.
- Lobster Placement: Lay the lobster tails on a baking sheet or any oven-safe dish you prefer.
- Mastering the Cut: With the precision of sharp kitchen scissors or a knife, delicately cut the lobster tail shell from the top down to its tip. Make sure to steer clear of the succulent meat. Should you find any grit or need to devein, this is the time.
- Elevate the Presentation: Gently push the shell downwards so that the meat seems to be resting atop the shell. For an added touch of gourmet presentation, insert a lemon wedge or two right under the lobster meat, ensuring it sits between the meat and the tail.
- Spicing it Up: Mix the spices in a small bowl. Once mixed, generously sprinkle the spice mix over the lobster.
- Butter Touch: Dot the lobster tail with small pats of butter for that rich, melt-in-mouth experience.
- Into the Oven: Position the lobster tails in the oven on an upper middle rack. Keep a vigilant eye, and once you notice the meat turning an opaque white, take it out. Typically, it should be ready in about 8-10 minutes.
- Serve in Style: Dish out the perfectly broiled lobster tails and serve immediately. Complement with drawn butter for a truly luxurious dining experience.
