Easy Chicken Bacon Ranch Tater Tot Casserole
This sensational casserole brings together all your favorite flavors into one hearty and comforting dish the whole family will devour. Juicy chicken meets crispy bacon and smooth, creamy ranch, with a top layer of crunchy, golden tater tots and gooey melted cheese.
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Servings: 5
Ingredients
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions garnish
Instructions
- Preheat oven to 375°F. Grease a 9x13 baking dish.
- In a bowl, mix chicken, soup, sour cream, milk, ranch seasoning and 1 cup cheese.
- Transfer mixture to baking dish, spreading evenly.
- Sprinkle with half the bacon pieces.
- Arrange tater tots in even layer on top.
- Bake 30 minutes. Top with remaining cheese, bake 10 minutes more.
- Top with remaining bacon and green onions before serving.
