Loaded Baked Potato Slices Recipe
These decadent Loaded Baked Potato Slices take the classic loaded baked potato to new heights. Thick slices of potato are baked until crisp and golden, then piled high with gooey, melted cheddar cheese, savory crumbled bacon, and fresh green onions for a mouthwatering side dish.
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Servings: 6
Ingredients
- 3 large russet potatoes washed and dried
- 1 tablespoon vegetable canola or olive oil
- Salt and pepper
- 2 cups shredded cheddar cheese
- 6 slices bacon cooked crispy and crumbled
- 1 tablespoon Italian herb seasoning
- 2 green onions diced
Instructions
- Preheat the oven to 375°F.
- Slice the potatoes into 3⁄4-inch thick rounds.
- Place the potato slices on a baking sheet in a single layer. Brush both sides lightly with oil and season with salt and pepper.
- Bake for 25 minutes, until lightly browned.
- Remove from oven and brush potato slices with bacon drippings. Return to oven and bake 10 minutes more.
- Remove from oven and top potatoes evenly with cheddar cheese and crumbled bacon.
- Bake for 5 more minutes, until cheese is melted.
- Remove from oven, sprinkle with Italian herb seasoning and green onions.
- Serve immediately with sour cream for dipping.
