Air Fryer Fried Chicken
If you're a fried chicken lover living in the South, you know there's just something magical about biting into that crispy, golden crust to reveal incredibly juicy and flavorful meat inside.
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Servings: 4
Ingredients
Marinade:
- 1/2 whole chicken cut into 8 pieces
- 1/2 cup buttermilk
- 1/2 cup hot sauce
Coating:
- 3/4 cup all-purpose flour
- 2 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp cayenne pepper
- Canola or vegetable oil spray
Instructions
- Combine chicken, buttermilk and hot sauce in a bowl or zip-top bag. Marinate for 1-24 hours in the fridge.
- In a shallow dish, whisk together the flour, seasoning salt, garlic powder, onion powder, Italian seasoning and cayenne.
- Working in batches, remove chicken from marinade and dredge in seasoned flour until fully coated.
- Arrange chicken pieces in a single layer in the air fryer basket, ensuring they don't touch.
- Air fry at 390°F for 25 minutes, flipping and spraying any dry flour spots with oil at the 13 minute mark.
- Chicken is done when it reaches an internal temperature of 165°F.
- Let chicken rest 5 minutes before serving hot. Enjoy!
