Alfredo Chicken Lasagna
This easy Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese. This recipe will please any of your family or friends.
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Servings: 12
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- 1 cup onion chopped
- 10 ounces fresh baby spinach
- 4 cups heavy cream
- 1 1/2 cups grated parmesan cheese
- 15 ounces ricotta cheese
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons salt
- 3 cups shredded rotisserie chicken
- 15 lasagna noodles cooked al dente
- 3 cups shredded mozzarella cheese
Instructions
- Heat a large skillet over medium-high heat and add the butter, minced garlic, and chopped onion. Cook until the onion is translucent.
- Add the fresh spinach and stir until wilted.
- Stir in the heavy cream, grated parmesan, ricotta cheese, black pepper, salt, and shredded chicken. Bring to a slight simmer, then remove from heat.
- In a 9x13 inch baking dish, add a spoonful of the chicken alfredo mixture to coat the bottom. Layer with 5 lasagna noodles.
- Top the noodles with a generous amount of the chicken alfredo mixture and 1/3 of the shredded mozzarella.
- Repeat the layers of noodles, alfredo mixture, and mozzarella until all ingredients are used up, ending with mozzarella on top.
- Cover with foil and bake at 350°F for 30-35 minutes.
- Uncover and broil for 2-3 minutes to brown the cheese on top.
- Let rest for 10-15 minutes before slicing and serving.
