Sausage Gravy Breakfast Tater Tot Casserole
One-skillet comfort food perfect for breakfast or dinner. Creamy sausage gravy topped with crispy tater tots for an irresistible family meal.
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Servings: 5
Ingredients
For the Gravy Base:
- 1 lb gluten-free breakfast sausage
- 1 cup riced cauliflower optional
- 3 tablespoons gluten-free flour blend
- 2½ cups milk any variety
- 1 teaspoon homemade seasoned salt
- 1-2 teaspoons fresh ground black pepper
For Topping:
- 1 30 oz bag frozen tater tots
- Chopped green onions optional
- Extra black pepper to taste
Instructions
- Preheat oven according to tater tot package directions (usually 425°F).
- Heat large (11-3/4" minimum) oven-safe skillet over medium-high heat.
- Add sausage and cauliflower, breaking meat into small pieces. Cook until no pink remains, about 5-7 minutes.
- Reduce heat to medium, sprinkle flour over meat. Cook 1 minute, stirring constantly.
- Slowly add milk while whisking continuously to prevent lumps.
- Season with salt and pepper. Simmer 3-4 minutes until slightly thickened.
- Remove from heat, arrange tots in circular pattern on top.
- Bake according to tot package time until golden brown.
- Let rest 5 minutes before serving.
- Garnish with green onions if desired.
Notes
- Use room temperature milk for smoothest gravy
- Don't over-thicken before baking
- Some tots sinking is normal
- Adjust pepper to taste
- Let rest before serving