Ingredients
- 1lb Ziti Pasta
- 28 oz can Crushed Tomatoes
- 1 tsp Olive Oil
- 4 Garlic Cloves, minced
- 8 oz Fat Free Ricotta Cheese
- 2 cups Skim Mozzarella Cheese
- 3 tsp Fresh Basil, chopped
- 3 Fresh Basil Leaves
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
Salt & Pepper to taste
Instructions
- Preheat oven to 375 + grease a baking dish.
- Boil a pot of water to cook you pasta. Cook, drain, and set aside.
- In a skillet, heat up olive oil on medium heat then add your garlic. Saute for 30 seconds, then add in your crushed tomatoes, oregano, fresh basil, salt & Pepper, and garlic powder. Mix up and allow to heat through for about 3-4 minutes.
- Add sauce to your cooked pasta, then add in your ricotta and half of your mozzarella cheese. Mix to combined then place in your greased baking dish. Top with remaining mozzarella cheese, and some whole basil leaves, then bake in the oven for 25-30 minutes.
