Ingredients
- 2 medium sweet potatoes baked or boiled until soft, skins removed
- ¾ c maple syrup
- ¾ c heavy whipping cream
- 3 eggs
- 1 t vanilla
- 1 t pumpkin pie spice
- ½ t salt
- 2 T dark rum
Instructions
- Mash up the sweet potatoes in a large mixing bowl.
- Add the remaining ingredients, one at a time, beating with an electric mixer between additions ensuring the mixture is smooth.
- When all ingredients are added, beat the whole thing on medium for 2 minutes.
- Pour into an unbaked pie shell (see recipe options above).
- Bake at 400 degrees for 45 minutes.
- Cool completely. Top with whipped cream.
