Ingredients
- 1 lb. medium shrimp peeled & deveined
- 1/4 cup evoo
- 6-8 garlic cloves thinly sliced
- 1/4 tsp. sweet Spanish paprika
- 1 dried chili pepper guindilla?
- 1 tbsp. parsley finely chopped
Instructions
- In a large skillet, heat olive oil over medium high heat until hot.
- When oil is hot, add the garlic, paprika, and chili and cook until the garlic just begins to turn light golden in color.
- At this point, add the shrimp and continue cooking, stirring regularly, until the shrimp have all turned pink.
- Remove pan from heat and top with parsley.
- Serve immediately and enjoy!
Notes
In Spanish fashion, I've calculated the nutritional information for this recipe to serve six. • Try serving with a fresh baguette to soak up the extra oil!
