Cranberry Orange Walnut Bread
This Cranberry Walnut Holiday Bread is full of cranberries, a hint of zesty orange and a crunch of walnuts.
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Servings: 16
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup orange juice
- Grated peel of 1 orange
- 2 tablespoons butter melted
- 2 tablespoons hot water
- 1 cup fresh or frozen cranberries
- 1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 325 degrees; grease a 9-by-5-inch loaf pan, and set aside.
- In a large bowl, combine the dry ingredients.
- In another bowl, beat egg. Add orange juice, peel, butter and hot water. Add to flour
- mixture, stirring just until moistened.
- Gently fold in cranberries and walnuts.
- Spoon batter into prepared pan.
- Bake for 60 minutes or until a toothpick inserted near the center comes out clean.
- Transfer pan to a wire rack; let bread cool 30 minutes.
- Invert onto rack, then immediately turn right side up to cool completely.
