Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp. dried dill weed
- 1/2 cup buttermilk
- 1/2 tsp. dried chives
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- Fine sea salt to taste
- Finely cracked pepper to taste
- Fresh lemon juice 1-3 teaspoons or to taste
Instructions
- Whisk mayo, milk, and sour cream together until smooth.
- Now add all spices and combine all ingredients.
- Then pour in the fresh lemon juice and whisk again.
- Pour it into a jar, chill in the refrigerator, and keep it out of the fridge just before serving.
- This dressing will be in good condition in the refrigerator for up to a week.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Cholesterol: 5mg
