Ingredients
- 1 cup cooked shredded chicken {a rotisserie chicken works great here!}
- ½ cup black beans rinsed and drained
- 1 zucchini finely chopped
- 1 red pepper finely chopped
- ½ cup salsa {salsa verde is a great option}
- ⅔ cup green enchilada sauce
- 1 cup shredded cheese divided
- 4 bell peppers
Instructions
- Preheat oven to 375 degrees
- Split your bell peppers into two pieces, and remove all the seeds
- Combine the chicken, black beans, zucchini, red pepper, and salsa
- Spoon the mixture into the bell peppers
- Top with your favorite cheese
- Cover with foil and bake at 375 degrees for 15-20 minutes, then remove the foil and bake until the cheese has melted.
