In a large bowl, stir together the olive oil, salt, pepper, paprika, garlic powder, onion powder, and hot sauce.
Loaded Baked Potato & Chicken Casserole 3. Add the potatoes to the bowl and toss with a spoon to coat potatoes with the sauce. Transfer the potatoes to the prepared baking dish, allowing the excess sauce to stay behind in the bowl.
Loaded Baked Potato & Chicken Casserole
Bake the potatoes in the oven for 45 minutes, stirring every 15 minutes or so.
Loaded Baked Potato & Chicken Casserole
While the potatoes are baking, place the chicken in the remaining sauce in the bowl and toss to coat. If needed, added a few more dashes of hot sauce and a little extra salt and pepper. Let the chicken sit in the bowl to marinate while the potatoes cook.
Loaded Baked Potato & Chicken Casserole
In a separate bowl, combine the green onions and shredded cheese and set aside.
Loaded Baked Potato & Chicken Casserole
When the potatoes are finished baking, remove the pan from the oven. Top with the chicken, then cover with the cheese and onion mixture.
Loaded Baked Potato & Chicken Casserole
Bake the casserole in the oven for an additional 15 minutes, or until chicken is cooked through and the cheese is bubbly and melted.
Loaded Baked Potato & Chicken Casserole
Serve with extra scallions on top with a dollop of sour cream.
Loaded Baked Potato & Chicken Casserole
Enjoy!