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Loaded Baked Potato and Chicken Casserole

I found this recipe for Loaded Baked Potato and Chicken Casserole, and it totally hit the spot. It’s easy to throw together in just minutes with just a few simple ingredients
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Course: Main Course
Cuisine: American
Keyword: Loaded Baked Potato and Chicken Casserole

Ingredients

  • 3-4 chicken breasts cubed
  • 8 russet potatoes peeled and cubed
  • 1/3 cup olive oil
  • 2 tsp salt
  • 1 tsp ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 4 tablespoons hot sauce we like Louisiana hot sauce
  • 3 cups shredded cheese we like a four cheese Mexican blend, but you can use cheddar if that’s not your thing
  • 1 cup scallions sliced
  • sour cream for serving
  • Loaded Baked Potato & Chicken Casserole 1. Preheat the oven to 500 degrees. Prepare a 9×13 glass baking dish by spraying with nonstick cooking spray.

Instructions

  • In a large bowl, stir together the olive oil, salt, pepper, paprika, garlic powder, onion powder, and hot sauce.
  • Loaded Baked Potato & Chicken Casserole 3. Add the potatoes to the bowl and toss with a spoon to coat potatoes with the sauce. Transfer the potatoes to the prepared baking dish, allowing the excess sauce to stay behind in the bowl.
  • Loaded Baked Potato & Chicken Casserole
  • Bake the potatoes in the oven for 45 minutes, stirring every 15 minutes or so.
  • Loaded Baked Potato & Chicken Casserole
  • While the potatoes are baking, place the chicken in the remaining sauce in the bowl and toss to coat. If needed, added a few more dashes of hot sauce and a little extra salt and pepper. Let the chicken sit in the bowl to marinate while the potatoes cook.
  • Loaded Baked Potato & Chicken Casserole
  • In a separate bowl, combine the green onions and shredded cheese and set aside.
  • Loaded Baked Potato & Chicken Casserole
  • When the potatoes are finished baking, remove the pan from the oven. Top with the chicken, then cover with the cheese and onion mixture.
  • Loaded Baked Potato & Chicken Casserole
  • Bake the casserole in the oven for an additional 15 minutes, or until chicken is cooked through and the cheese is bubbly and melted.
  • Loaded Baked Potato & Chicken Casserole
  • Serve with extra scallions on top with a dollop of sour cream.
  • Loaded Baked Potato & Chicken Casserole
  • Enjoy!