Ground Beef shell Pasta
Ground Beef Shell Pasta is a delicious and easy-to-make dish. It is made with ground beef, shells, and a variety of seasonings and sauces. This dish is a great way to enjoy a hearty meal that is both flavorful and filling.
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Servings: 4
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1 can 14.5 oz diced tomatoes
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 lb shell pasta
Instructions
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
- Add the Italian seasoning, oregano, basil, salt, pepper, and red pepper flakes and cook for 1 minute.
- Add the white wine and cook for 2 minutes.
- Add the diced tomatoes and cook for 5 minutes.
- Add the frozen peas and corn and cook for 3 minutes.
- Remove the skillet from the heat and stir in the Parmesan cheese.
- In a large pot of boiling salted water, cook the shell pasta according to package directions.
- Drain the pasta and add it to the skillet with the beef mixture.
- Stir to combine and transfer the mixture to a 9x13-inch baking dish.
- Top with the mozzarella cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot. Enjoy!
