Go Back

Nacho Cheese Beef Wrap

This Nacho Cheese Beef Wrap recipe features a delicious combination of ground beef, nacho cheese sauce, Rotel, and taco seasoning all wrapped up in a flour tortilla and toasted until crispy. It's a perfect quick and easy meal for any occasion.
No ratings yet
Print Pin

Ingredients

  • 1 pound of lean ground beef
  • ½ cup of Sour Cream
  • 1 cup of Nacho Cheese Sauce
  • 4 flour tortilla wraps
  • Nacho Cheese flavored Doritos crushed
  • 1 can of Rotel Green chilis with diced tomatoes
  • ½ cup of diced onions
  • Shredded lettuce
  • 1 packet of Taco Seasoning Mix
  • ½ cup of chopped green peppers

Instructions

  • In a skillet, cook and brown the lean ground beef and remove any excess fat.
  • Add the chopped onions and green peppers to the skillet and sauté for about 4 minutes.
  • Stir in the packet of taco seasoning mix.
  • In a separate bowl, combine the Rotel and Nacho Cheese Sauce together.
  • Lay out the flour tortilla wraps on a flat surface.
  • Spread a layer of the Nacho Cheese mixture down the center of each tortilla.
  • Top the Nacho Cheese mixture with the cooked beef, sour cream, onions, peppers, and crushed Doritos.
  • Fold in the sides of the tortillas and roll them up to form a burrito.
  • Heat a skillet over medium heat.
  • Place the wrapped burritos in the skillet and cook until they are crispy on both sides.
  • Serve immediately with shredded lettuce and your preferred toppings.
  • Enjoy your delicious homemade beef burritos!