Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a delicious and easy meal made with chicken, parmesan garlic sauce, milk, cream cheese, parmesan cheese, and pasta slow cooked to perfection. Perfect for busy weeknights or a cozy night in.
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Servings: 6
Ingredients
- 12 oz bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 lbs boneless skinless chicken breasts, trimmed and seasoned with 1 tsp salt and ½ tsp freshly cracked pepper
- 1 cup milk
- 8 oz cream cheese cubed
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz of your favorite pasta
Instructions
- Season the chicken breasts with salt and pepper and place them in the bottom of a slow cooker.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- To extract the remaining sauce from the bottle, add milk, shake it and pour the mixture over the chicken.
- Add the cubed cream cheese and grated parmesan cheese to the slow cooker and stir until well combined.
- Cover the chicken with the sauce and cook for 2 to 3 hours on high or 3 to 4 hours on low.
- Remove the cooked chicken from the slow cooker and shred or dice it into bite-sized pieces. Add it back to the slow cooker.
- Cook the pasta according to the package instructions, drain it well and add it to the slow cooker, stirring until well combined.
