Pinto Beans - Mexican Seasonings Recipe
In this simple, one-pot recipe, pinto beans are gently simmered alongside onions, tomatoes, a touch of chili powder, cumin, and a hint of garlic, creating a comforting and delicious dish.
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Servings: 10
Ingredients
- 1 pound dried pinto beans rinsed
- ½ pound bacon sliced into 1/2-inch pieces
- 4 cups water or as needed
- 2 10 ounce cans diced tomatoes with green chilies (like RO*TEL®)
- 1 large yellow onion diced
- 1 tablespoon chili powder adjustable to taste
- 1 tablespoon ground cumin adjustable to taste
- 1 ½ teaspoons garlic powder adjustable to taste
- ½ bunch fresh cilantro chopped
- Salt to taste
Instructions
- In a large bowl, combine the rinsed pinto beans with enough water to cover them by 2 to 3 inches. Allow the beans to soak overnight.
- The next day, drain the beans and transfer them back to a large pot. Add fresh water to cover the beans, followed by the diced tomatoes with green chilies, bacon pieces, diced onion, chili powder, cumin, and garlic powder. Give everything a good stir.
- Bring the mixture to a boil over medium-high heat. Once boiling, lower the heat and let the beans simmer for about 3 hours. Remember to check on them occasionally, adding more water if necessary to keep them submerged.
- After 3 hours, mix in the chopped cilantro and salt to taste. Let the beans continue to simmer for about 1 more hour, or until they're tender and reach your preferred consistency.
- If the bean mixture becomes too thick while cooking, simply add hot water, 1 tablespoon at a time (up to 1/4 cup), until you achieve the desired consistency.
