Red Velvet Cinnamon Rolls
Discover the irresistible combo of red velvet cake and cinnamon rolls in my latest recipe. These divine treats are perfect for gatherings or a cozy treat, and they're as beautiful as they are scrumptious. Check out my blog for the full recipe and step-by-step instructions. Happy baking!
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Ingredients
- 1 box of red velvet cake mix just the regular size, darlin'
- 2 1/2 to 3 cups of good ol' all-purpose flour
- 1 packet 1/4 oz of active dry yeast
- 1 1/4 cups warm water keep it between 120° and 130°, sugar
- 1/2 cup firmly packed brown sugar
- 1 tsp of ground cinnamon the good stuff!
- 1/4 cup melted butter I can't resist that buttery goodness
For the icing:
- 2 cups powdered sugar
- 2 tbsp soft butter we don't want any hard butter here, honey
- 1 tsp vanilla extract it's all about that sweet aroma
- 3 to 5 tbsp 2% milk just enough to get the right consistency
Instructions
- In a mixing bowl, blend the cake mix, 1 cup flour, and yeast. Pour in the warm water and give it a good beating on medium speed for about 2 minutes. Gradually mix in the remaining flour until you've got a soft dough (it's gonna be a bit sticky, but that's alright!).
- Lightly flour your countertop, and gently knead the dough 6-8 times. Place it in a greased bowl, making sure to grease the top as well. Now, let it rise in a warm spot until it doubles in size (about 2 hours). While you wait, grab another bowl and combine that brown sugar and cinnamon.
- Time to punch down the dough! Turn it out onto your floured surface and roll it into an 18x10-inch rectangle. Brush on that delicious melted butter, leaving about 1/4-inch around the edges, then sprinkle the sugar-cinnamon mix all over.
- Roll up the dough like a jelly roll, starting with the long side, and pinch the seam to seal it. Slice it into 12 even pieces and place them cut-side-up in a greased 13x9-inch baking pan. Cover it with a kitchen towel and let it rise in that warm spot until almost doubled (roughly 1 hour).
- Preheat your oven to 350°. Bake the rolls until they're puffed up and light brown (about 15-20 minutes). Let them cool just a bit.
- In the meantime, whip up the icing by beating together the powdered sugar, butter, vanilla, and enough milk to achieve a smooth, drizzly consistency. Drizzle that heavenly icing over your warm rolls and dig in!
