Honey-Jalapeño Buttered Corn
Savor Honey-Jalapeño Buttered Corn - a sweet, spicy side dish perfect for any meal!
Print
Pin
Servings: 6
Ingredients
- 1 stick butter
- 2 tbsp honey
- 1 cup milk or 1/2 cup half and half
- Corn desired amount
- 2 sliced jalapeños
Instructions
- Bring water to a boil in a pot.
- Add butter, honey, and milk (or half and half), stirring until well combined.
- Carefully add corn to the pot.
- Add 2 sliced jalapeños (adjust to your taste).
- Reduce heat to low and cook for 5-7 minutes.
- Turn off heat and keep covered, allowing guests to serve themselves.
