Parmesan Roasted Squash
Baked Parmesan Yellow Squash Rounds. You won't believe how simple and mouthwateringly scrumptious this dish is! All you need are two ingredients - yellow squash and grated Parmesan. Trust me, your taste buds will thank you!
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Servings: 7
Ingredients
- 2 medium-sized yellow summer squash the star of the show
- A pinch of garlic salt & a twist of freshly ground black pepper for that perfect seasoning
- 1/2 cup of freshly grated Parmesan cheese because who doesn't love cheese, right?
Instructions
- First things first, let's set your oven rack right in the middle and preheat that oven to 425°F. Grab a baking sheet and line it with foil (give it a little mist of nonstick cooking spray) OR parchment paper for easy cleanup.
- Give your squash a good rinse and dry, then slice 'em up into ¼-inch thick rounds. Place those pretty squash rounds on your prepared baking sheet, snuggled up close but not too squished.
- Time for seasoning! Lightly sprinkle your squash with a dash of garlic salt and a twist of freshly ground black pepper. Then, using a small spoon, spread a thin layer of Parmesan cheese on each slice of squash. Yum!
- Pop that baking sheet into your preheated oven and bake for 15 to 20 minutes, or until the Parmesan gets all melty and turns a lovely golden brown. Keep an eye on them, especially the first time you make this dish, and take 'em out early if needed. Want a little extra browning? Feel free to broil them for a minute or two at the end.
