Mexican Shrimp Cocktail

Mexican Shrimp Cocktail is a dish that stands apart from its American counterpart. Forget the simple shrimp and cocktail sauce combo; this is a melange of shrimp, veggies, and a zesty tomato sauce that's both refreshing and exhilarating. Ideal for summer gatherings, this appetizer not only satisfies different dietary needs but is also quick and easy to whip up.

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Course: Appetizers, Snack

Cuisine: Mexican

Keyword: Appetizer, Cocktail, Shrimp

Prep Time: 40

Cook Time: 5

Total Time: 45

Servings:

Calories: 332kcal

Equipment

A Sturdy Saucepan
A Reliable Chef's Knife
Cutting Boards
Glass Mixing Bowls
Fun Margarita Glasses for Serving

Ingredients

1 medium-sized white onion
6 large garlic cloves coarsely chopped
1 pound medium shrimp 31-35 count, peeled, deveined, and tails removed except for 4 for garnish
Clamato juice ketchup, lime juice
A dash of Mexican hot sauce to taste
Crunchy veggies like jicama English cucumber, and plum tomato
Creamy avocados and jalapeno for an added kick
Fresh cilantro and lime wedges for garnishing

Instructions

Cut the onion into half. Dice one part for the dish and save the other for boiling the shrimp. Rinse the diced portion under cold water for 30 seconds.
To cook the shrimp, bring water, garlic, onion chunks, salt, and black pepper to a boil. Add the shrimp, turn off the heat, and let it sit until the shrimp turn pink.
Drain the shrimp and let them cool. Reserve some for garnish, and if they are large, cut them in half for easier consumption.
Combine your liquid ingredients: Clamato juice, ketchup, lime juice, and hot sauce. Set aside.
In a separate bowl, mix the diced veggies, jalapeno, and cilantro. Add in the cooked shrimp.
Assemble in large margarita glasses, pour the liquid mixture over, and serve with lime wedges and cilantro sprigs.

Notes

For larger shrimp, cut them horizontally for a more manageable bite-size.
You can replace Clamato juice with a mixture of tomato and clam juice.
If jicama is not available, opt for cucumbers and celery as a replacement.

Nutrition