Brown the Beef: In a skillet, cook the beef until fully browned. Break it apart, drain, and then season according to your taco seasoning packet’s wisdom.
Craft the Cheese Mixture: Whisk the cream cheese in a bowl until it's soft and inviting. Slowly introduce the salsa, ensuring a smooth embrace.
Create Your Taco Masterpieces: Lay out a tortilla, and place a dollop of the cheese-salsa joy in the middle. Add a hearty helping of beef and a sprinkle of cheddar.
Fashion the Pockets: Fold your tortilla in a burrito-esque manner, and place it on a greased baking tray, ready for transformation.
Brush with Buttered Brilliance: Coat the top of each pocket with melted butter, preparing them for a golden glow.
Bake the Beauties: Set your oven to 350°F, and let the pockets bake for 15 minutes or until they achieve a tantalizing tan.
Garnish and Revel: Once out of the oven, decorate with your chosen garnishes. Let the feast begin!