Picadillo Con Papa Recipe
Ah, there's nothing like the comforting embrace of homemade recipes! My go-to picadillo dish, emanating the vibrant notes of Mexican cuisine, makes frequent appearances on my dinner table. Trust me, it's not just easy; it's a culinary revelation!
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Servings: 6
Ingredients
- Potatoes: One medium Russet finely diced (skins intact for added texture, weighing about 240 grams)
- Oil: 3 tablespoons of either olive or avocado oil
- Meat: 1 pound of ground chuck or sirloin 80% lean is perfect
Spices:
- Salt: 3/4 teaspoon
- Garlic Powder: 3/4 teaspoon
- Black Pepper: 3/4 teaspoon
- Cumin: 3/4 teaspoon
- Oregano: Just a 1/2 teaspoon
Veggies:
- Onion: One cup diced (about 200 grams)
- Garlic: 2-3 cloves minced roughly 16 grams
- Roma Tomatoes: 2 large ones in an unceremonious chop (around 288 grams)
- Heat: 1 or 2 serrano chiles roughly chopped (25 grams, give or take)
- Liquids: A modest 1/4 cup of water
Instructions
Potato Prelude:
- Pour 2-3 tablespoons of olive or avocado oil into a non-stick pan and bring it to medium heat. Introduce the diced potatoes. Aim for crispy edges but tender insides—covering the pan helps to quicken the process. Once done, transfer these beauties to a paper towel-lined plate. Let 'em chill.
Meat Movement:
- Switch gears and focus on another skillet. Crank it up to medium-high heat, toss in the ground beef, and let the seasoning magic begin—salt, pepper, garlic powder, cumin, and a pinch of crushed oregano. Cook until the meat boasts a sumptuous brown, around 8-10 minutes.
Onion & Garlic Interlude:
- Fold in minced garlic and chopped onions to the skillet, stirring for an additional 3-4 minutes.
Salsa Serenade:
- Whisk tomatoes, serranos, and that quarter cup of water into a blender. Hit 'high' and blend until it transforms into liquid velvet. Drizzle this concoction into your meaty mixture and bring to a gentle boil.
Potato Encore & Finale:
- Fold in those reserved potatoes. Stir diligently. Take a taste test, adjust seasonings if needed, and let it all simmer. You're aiming for a sauce that thickens yet sings, about 7-10 more minutes. Then, remove from heat.
