Peanut Butter Cup Dump Cake
This easy dump cake is loaded with chocolate cake mix, chocolate pudding, and chopped peanut butter cups for the ultimate chocolate-peanut butter dessert.
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Servings: 20
Ingredients
- 1 15.25 oz box chocolate cake mix
- 1 3.4 oz box chocolate instant pudding mix
- 1 3/4 cups milk
- 1 8 oz package mini peanut butter cups, chopped
Instructions
- Preheat oven to 350°F. Spray a 13x9 inch baking dish with nonstick spray.
- In a large bowl, whisk together the milk and pudding mix until smooth.
- Add the cake mix and stir until fully combined. The batter will be very thick.
- Fold in the chopped peanut butter cups until evenly distributed.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow dump cake to cool before slicing and serving.
- Store leftovers covered at room temperature for up to 5 days.
- Enjoy this easy and delicious peanut butter cup dump cake!