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–+ servings

Peanut Butter Cup Dump Cake

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This easy dump cake is loaded with chocolate cake mix, chocolate pudding, and chopped peanut butter cups for the ultimate chocolate-peanut butter dessert.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 20
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 15.25 oz box chocolate cake mix
  • 1 3.4 oz box chocolate instant pudding mix
  • 1 3/4 cups milk
  • 1 8 oz package mini peanut butter cups, chopped

Method
 

  1. Preheat oven to 350°F. Spray a 13x9 inch baking dish with nonstick spray.
  2. In a large bowl, whisk together the milk and pudding mix until smooth.
  3. Add the cake mix and stir until fully combined. The batter will be very thick.
  4. Fold in the chopped peanut butter cups until evenly distributed.
  5. Spread the batter evenly into the prepared baking dish.
  6. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow dump cake to cool before slicing and serving.
  8. Store leftovers covered at room temperature for up to 5 days.
  9. Enjoy this easy and delicious peanut butter cup dump cake!

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