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Mangonadas Margaritas

If you love frozen margaritas, you'll love this tropical frozen mango margarita, called the Mangonada Margarita.


  • 3 large mangoes peeled, diced and frozen (or 4 cups frozen mango)
  • 1 lime juice
  • 1 cup ice
  • 2 ounces orange liqueur
  • 5 ounces Exotico tequila reposado
  • 1 tablespoon agave nectar
  • 4 ounces mango nectar


  • Spread the Tajín on a plate. Use a half lime to moisten the rim of a glass.
  • Dip the rim of the glass into the Tajín until the rim is coated.
  • Place frozen diced mango in a blender. Add lime juice, ice, orange liqueur, tequila if using, agave nectar and mango nectar to the blender, and blend on medium-high speed until pureed. Blend until mango mixture reaches desired consistency.
  • Drizzle 1 to 2 tablespoons of chamoy over the sides of each margarita glass in a decorative swirl.
  • Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.


Peel and chop the mangoes and freeze for 6 hours or overnight or use packaged frozen mango chunks.
Fresh lime juice is a must in this recipe.
If you don't have mango nectar, you can substitute fresh orange juice, pineapple juice, homemade simple syrup or even water.
If you don't have agave nectar, feel free to substitute with honey, maple syrup or sugar.
If you are going to use water instead of mango nectar, I would recommend adding additional sweetener.
Tamarind straws are a fun garnish but completely optional.
Tried this recipe?Let us know how it was!