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Chocolate Chip Cookies

Ingredients
 

  • 3 3/4 cup of all-purpose flour
  • 1.5 tsp. baking powder
  • 1.5 tsp. baking soda
  • 2 sticks softened salted butter
  • 2 cups light brown sugar packed
  • 2 tsp. pure vanilla extract
  • 2 large eggs
  • 2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a cookie sheet with parchment paper, set aside.
  • In a large bowl, combine flour, baking powder, and baking soda, set aside.
  • With a mixer, cream together the softened butter and brown sugar until well combined.
  • With the mixer on low, add in the vanilla and then the eggs, one at a time. Mix until well combined. The mixture will become light and fluffy.
  • With the mixer on low, add in the flour mixture a little at a time until well combined. Don’t over mix. The mixture should be crumbly at this point.
  • Gently stir in the chocolate chips, and the dough should come together better at this point.
  • Drop rounded spoonfuls of cookie dough (I use a cookie scoop) onto a baking sheet lined with a parchment paper icon.
  • Press each cookie scoop down with the back of a spatula to flatten it down, as these will not spread out in the oven. If you don’t flatten them down, they will hold their cookie scoop shape.
  • Bake cookies for 10-12 minutes.
  • Cool on a wire rack, transfer to an airtight containerized or freeze them later using this method.
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