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+ servings


Total Time 1 hr
Servings 1 Pie


  • 2 cups Almond Flour
  • 1 cup Sprouted Pecans
  • 4 Eggs Pastured
  • 3/4 cup Maple Syrup
  • 4 tbs Coconut Oil
  • 1/4 cup Coconut Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Himalayan Salt


  • Preheat the oven to 400 degrees.
  • In a separate bowl, mix flour, salt, 2 tbs of coconut oil and one egg. Mix well until your ingredients become dough.
  • Spread dough evenly in a 9 inch pie pan and place in oven for 10 minutes. Your crust should have a golden tint. Don’t let it burn!
  • While your crust is cooking, heat maple syrup in a medium saucepan over medium heat. As soon as your syrup starts to bubble, put the heat on low.
  • While syrup is simmering, place coconut sugar and the rest of your coconut oil in a mixing bowl and mix together.
  • Pour your coconut sugar into your simmering syrup. Let the mix sit for 1 minute and then whisk together. Add 3 eggs, vanilla, and sea salt and whisk.
  • Pour filling mixture into the prepared pie crust and top with pecans. Cover the pie with foil and bake for 15 minutes. Reduce heat to 350 degrees and bake for an additional 15 minutes.
  • The filling will rise high but will set once it cools.
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