Creole Potato Salad
I haven’t made a potato salad in a long time, so I was really hoping that I wouldn’t screw it up, as it was going to feed quite a lot of people.
- 4 hard-boiled eggs rough chopped
- 6 cups chopped potatoes
- 1 cup diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. Creole mustard I used Zatarain’s
- 1 cup mayonnaise
- 1 cup sour cream
Boil potatoes until tender. Drain potatoes and transfer to a large bowl. Allow potatoes to cool a bit, add celery and all other ingredients except for the hard-boiled eggs. Mix ingredients together until well combined. Add eggs in last and give it another good stir. Refrigerate until ready to serve.