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Creole Potato Salad

I haven’t made a potato salad in a long time, so I was really hoping that I wouldn’t screw it up, as it was going to feed quite a lot of people.


  • 4 hard-boiled eggs rough chopped
  • 6 cups chopped potatoes
  • 1 cup diced celery
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. Creole mustard I used Zatarain’s
  • 1 cup mayonnaise
  • 1 cup sour cream


  • Boil potatoes until tender. Drain potatoes and transfer to a large bowl. Allow potatoes to cool a bit, add celery and all other ingredients except for the hard-boiled eggs. Mix ingredients together until well combined. Add eggs in last and give it another good stir. Refrigerate until ready to serve.
Tried this recipe?Let us know how it was!