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+ servings

Tator Tot Casserole

5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dinner
Cuisine Mexican
Servings 8


  • 1 lb Ground Turkey or ground beef
  • 2 cans Cream of Mushroom Soup
  • 2 cans Green Beans or 1lb. of fresh green beans
  • 1/2 cup Shredded Cheese
  • 1 Bag Tator Tots


  • Preheat the oven to 425 degrees F. and grease a 9x13 pan. Brown the ground turkey on the stove top.
  • Next, mix together the ground turkey and 1 can of the cream of mushroom soup and place in the bottom of a greased 9x13 casserole dish.
  • Then, combine the green beans (drain if using canned beans) with the other can of cream of mushroom soup and spread across the meat layer.
  • Sprinkle shredded cheese on top of the green bean layer.
  • Top the casserole with a bag of frozen tator tots, then sprinkle with seasoning.
  • Bake the casserole for 35 minutes or until the sides are bubbling and the tator tots are lightly browned.
Keyword Tator Tot Casserole
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