The result is such a great dish with surprising flavors 🙂 No one would expect something Bavarian in their egg rolls and we all loved it!
Served with some fried rice you have the best of two cultures 🙂
Instead of gro
Ingredients
- 10 egg roll wrappers
- 1 cup Bavarian sauerkraut **
- 1/2 lbs ground beef
- 1/4 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1 tablespoon powdered vegetable stock
Instructions
- Preheat your oven to 375 F
- Spray a baking sheet with cooking spray and set aside
- Bring a large skillet sprayed with cooking spray over high heat and brown ground beef in it for 5 minutes, spice with garlic and take away from heat
- In a medium owl combine sauerkraut, nutmeg and powdered vegetable stock
- Now fill all ten egg roll wrappers with equal amount of sauerkraut and ground beef, roll up and place on baking sheet
- Spray top of the rolls with cooking spray and bake for 15 minutes
- Turn rolls over and bake for additional 10 minutes, serve 🙂
