HONEY PUMPKIN SPICE GRANOLA BARS

Don't Lose This Recipe

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should probably eat something.

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should probably eat something.

The answer to my problems? Granola bars.

I try to steer myself toward the low-sugar, nut and seed, all-natural, healthy sort of granola bars. But time after time I find myself gravitating toward the chocolate, peanut butter, sweet and indulgent kinds.

A for effort?

These ones are awesome because, well, they’re homemade. Plus they’ve got two kinds of chocolate, honey, and pumpkin spice. Ahhhhhhh, another fall-ish recipe! Just can’t. get. enough!!

Honey Pumpkin Spice Granola Bars

These are perfect for a quick fall breakfast or on-the-go snack!!Course Breakfast, SnackKeyword bars, granola, pumpkinPrep Time 10 minutesCook Time 10 minutesTotal Time 20 minutesServings 24 barsAuthor Tiffany

Ingredients

  • 1/3 cup honey
  • 1/3 cup light corn syrup
  • 2 cups old fashioned oats
  • 3 tablespoons oil
  • 1/4 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 4 tablespoons mini semi-sweet chocolate chips
  • 1/4 cup white chocolate chips, melted

Instructions

  1. Preheat oven to 325. Line an 8×8 inch pan with foil and spray with cooking spray.
  2. Mix together honey, karo syrup, oats, oil, vanilla, pumpkin pie spice, and cinnamon. Gently stir in semi-sweet chocolate chips.
  3. Bake for 10-12 minutes. Let cool completely. Drizzle melted white chocolate over bars. Allow to cool before cutting into bars. Store in airtight container.
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Don't Lose This Recipe

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