Grain-Free Sausage, Bacon, And Biscuit Breakfast Casserole

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I saw a recipe on Real Sustenance for Cheesy Sausage Biscuit Breakfast Casserole, and it looked amazing. Too bad I couldn’t eat many of the ingredients in it. So, like most of my recipes, this Sausage And Biscuit Breakfast Casserole has been created to fit my allergies.

I was amazed at how good it turned out. I managed to make it creamy without including any cheese! It’s like a big casserole dish of biscuits and gravy, with a bunch of yummy meats and veggies added in. Yum!

Sausage, Bacon, And Biscuit Breakfast Casserole


Sausage Gravy:

  • 2 lbs ground pork
  • 2 tablespoon sage
  • 2 tablespoon thyme
  • 1 tablespoon garlic powder
  • 2 cups almond milk
  • ½ cup almond flour
  • 2 tablespoons arrowroot flour or coconut flour

Biscuit Topping:

  • 3 cups almond flour
  • ½ tablespoon cream of tarter
  • ¼ tablespoon baking soda
  • ¼ teaspoon sea salt
  • 3 tablespoons arrowroot flour You can also use coconut flour or tapioca starch.
  • 4 tablespoons water
  • ¼ cup melted ghee You can also use butter or coconut oil.

Other Ingredients:

  • 8 slices bacon cooked and cut into small pieces
  • 2 cups raw spinach


  • Preheat oven to 350 degrees.
  • Cook ground pork on the stove.
  • Once it’s cooked, add the rest of the gravy ingredients. Simmer until thickened.
  • Mix all of the biscuit ingredients together. It will be crumbly when thoroughly mixed.
  • In an 8×11 or 9×13 baking dish, put a layer of bacon, a layer of spinach, a layer of sausage gravy, and a layer of biscuit topping.
  • Cover with aluminum foil and bake for about 40 hour. Remove foil and bake for another 20ish minutes.
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