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Ingredients
Hush Puppies:
- 1 cup cornmeal
- 1/2 cup flour
- 1-1/2 teaspoon baking powder
- 1 garlic clove smashed
- 1 teaspoon salt
- 1/4 cup green peppers finely diced
- 1 egg beaten
- 1/2 cup buttermilk
Fish:
- 4 fillets
- 1 cup cornmeal
- 1 egg
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
Instructions
- In a large mixing bowl, add cornmeal, flour, baking powder, salt, garlic, green peppers and egg, mix well. Gradually add buttermilk until a stiff dough has formed.
- In a 1-quart saucepan, add oil on medium heat. Form dough into golf ball size balls and carefully drop into the oil. Cook until golden and drain on paper towels.
- Oil for frying
- In a small bowl, add egg, in another bowl adds cornmeal, paprika, salt and thyme, mix well. In a saute pan on medium heat, add oil for frying. Coat each fillet in egg and then cover with cornmeal mixture. Carefully place into hot oil and cook until golden. Approximately 2-3 minutes on each side. Drain on paper towel. Serve with lemon wedges.
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