CHICKEN and DUMPLINGS

Name: CHICKEN and DUMPLINGS
Ingredients: ⦁ ¾ teaspoon kosher salt; ⦁ ¾ cup buttermilk; ⦁ 1 ½ cups all-purpose flour; ⦁ Two tablespoons melted unsalted butter; ⦁ ¼ teaspoon pepper freshly ground; ⦁ Half cup finely chopped parsley; ⦁ 1 ½ teaspoons baking powder; ⦁ Half cup finely chopped chives; ⦁ One large egg; ⦁ Two tablespoons vegetable oil; ⦁ Four chopped stalks celery; ⦁ Four sprigs thyme; ⦁ ¼ cup all-purpose flour; ⦁ One large diced yellow onion; ⦁ Two thinly sliced large leeks; ⦁ Six peeled and sliced medium carrots; ⦁ One tablespoon unsalted butter