Easy No-Bake Banana Cream Pie

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Whenever we think about the Banana cream pie, the first thing that comes to mind is the long process of pie-making. Most people may also avoid making it at home because of tiny details in baking pie recipes. But we have developed a recipe that will help you make and enjoy this delicious pie without baking it. Yes, we have one of the easiest and almost quick No-bake Banana Cream pie recipes that will make your heart sing with the banana and creamy goodness.

This recipe is simple and needs a few ingredients easily available at home or in markets. Moreover, we have a few substitution ideas to make the pie readily available for you. So why wait? Let us make the best and easy No-bake Banana Cream pie!

Easy No-Bake Banana Cream Pie

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8

Ingredients
 

For Base

  • 25 Vanilla cookies of choice or Nila Wafers
  • 5 tbsp Unsalted Butter
  • 1 tbsp Granulated Sugar

For Filling

  • 2 cups Banana Cream pudding
  • Milk according to pudding pack instruction
  • 1 cup Whipped cream
  • ½ cup Condensed milk

For Topping

  • 1 ½ cup Whipped cream
  • 2 Firm Bananas sliced
  • 2 to 3 tbsp Caramel sauce
  • 2 to 3 tbsp Cookie or Wafer crumbs

Instructions
 

For Base

  • Start with crushing the vanilla cookies or Nila wafers. Place them in a zip-lock bag and crush them with the help of a rolling pin.
  • Add crumbled cookies, butter, and sugar to a medium mixing bowl.
  • Fold them together until well combined.
  • Now prepare an 8-inches spring foam pan or casserole dish by spraying the cooking oil over them.
  • Add the prepared crumbs to the pan. Press it down and on the sides firmly and into a thin layer.
  • Let it refrigerate until we start preparing the filling.

For Filling

  • Prepare the Banana cream pudding according to the packet instruction.
  • Whisk the pudding, condensed milk, and whipped cream at low speed in a large mixing bowl.
  • Pour the mixture over the wafer crust and flatten it out with the help of the back of the spoon.
  • Refrigerate the pie for 1 to 2 hours and 4 hours for maximum time.

For Topping

  • Midway through the refrigerating, pour the whipped cream over the pie. Spread and flatten it out with the help of the back of the spoon.
  • Cover the surface with banana slices.
  • Drizzle the caramel sauce over the bananas and sprinkle the wafer crumbs over it.
  • Continue refrigerating the Banana cream pie.
  • Serve cold and enjoy!
Tried this recipe?Let us know how it was!

Substitution Ideas

Here are the few substitution ideas that will help you make the Banana cream pie with your flare:

  1. Replace the wafer crust with the pre-made pie crust. It will add a flaky texture but an extra step of baking. But it is worth it.
  2. Replace wafer crust with Graham cracker crust but add a little more sugar.
  3. You can use Vanilla custard too instead of Banana pudding. But don’t forget to add the sliced bananas through the layers for banana goodness.

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