Corn Pudding with Honey


Corn pudding, also known as spoonbread, is the ultimate comfort food. This sweet cornbread casserole is moist and creamy, almost like a soufflé. The touch of honey takes it over the top. Learn all about how to make this delicious corn pudding and enjoy it as a side dish any night of the week.

How Long Does It Take to Make Corn Pudding?

You can make this easy corn pudding recipe in just 10 minutes of prep time. Simply mix all the ingredients together, pour into a baking dish, and bake for 50 minutes. Within an hour, you’ll have a heavenly corn casserole emerge from the oven. The hands-on time is minimal, most of it is baking time which gives you time to prepare the rest of dinner.

What Can I Add to Corn Pudding?

While the original recipe is perfect as-is, you can spice it up with a couple of easy add-ins. Adding cheddar cheese and omitting the honey gives it more of a classic cornbread flavor. Diced green chiles lend a tasty kick for a Mexican-style corn pudding. You can also make it more sweet than savory by using a plain cornbread mix instead of honey cornbread.

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What Dishes Go Well with Corn Pudding?

Corn pudding’s mildly sweet flavor makes it the perfect complement to hearty entrees like fried chicken, pork chops, or pot roast. It also goes well with typical Southern sides like green beans, collard greens, black-eyed peas or mac and cheese. Drizzle each serving with a bit of honey for the full experience.

How Long Does Leftover Corn Pudding Last?

One of the best things about corn pudding is that it lasts for several days in the fridge. Simply store leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave, adding 20-second intervals until heated through. The great flavor and texture holds up nicely for quick meals throughout the week.

With its luscious honey-kissed flavor and velvety texture, corn pudding is a treasured Southern recipe. This baked corn casserole takes just minutes to prepare and makes for the creamiest, dreamiest side to complement any meal. Whip up a batch over the weekend so you can enjoy its comforting goodness all week long. Drizzle on some extra honey and dive in!

Corn Pudding with Honey Recipe


  • 1 stick Butter, softened
  • 1 cup Sour Cream
  • 1 can Cream Style Corn
  • 1 tbsp Honey, plus extra for drizzling
  • 1 package Honey Cornbread & Muffin Mix (Krusteaz preferred)

Cooking Instructions:

  1. Preheat your oven to 375°F.
  2. In a medium bowl, blend all ingredients thoroughly.
  3. Pour the mixture into a lightly greased 9×9 inch baking dish.
  4. Bake for 50 minutes, then let it cool for 5 minutes.
  5. Serve with a generous drizzle of honey on top.


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