Chicken ranch wraps are a perfect and delicious treat for everyone who looks out for simple recipes. You can make them in 15-20 minutes with just a few ingredients. Why do I prefer this recipe? It is mainly because my family and I love ranch. I have tried many wrap recipes that I do love but this goes on the top of the list because it is so easy to make. If you have a tight schedule, or you are just a teen who wants something to eat, this is the perfect recipe for you.
The major thing you are going to love is the tangy taste of the ranch combined with the flavors of the chicken. I have added ranch in my salads as well to enhance the flavors. So, you all know how good it will taste with chicken. Even if you are the kind of person who is trying to let go of carbs or watching weight, it is an ideal choice. The chicken should be grilled or you can use the rotisserie with low-calorie cheese. It tastes good and you will be able to avoid the extra weight.
Easy on the waistline and still taste good – this is the kind of combination we love, right? If you have any leftovers from the previous chicken dish, you can even use them in this recipe. If I am using rotisserie chicken, I shred it before use. Overall, it is a light dish that you can also serve as a snack to the kids or serve at parties. I even use the same recipe and make some lettuce wraps for my family.
How to store chicken ranch wraps?
You can store it by wrapping it in aluminum foil and storing it in an airtight container. They are perfect to store for 4-5 days in the fridge and 20-30 days in the freezer. But I would not recommend storing it in the freezer because it loses its texture and flavor. Overall, this recipe only makes 4 wraps so there will be no need to store them in the freezer.
Can you add more ingredients to the chicken ranch wraps?
Of course, you can. I always customize my ingredients like I add tomatoes, lettuce, cucumber, avocadoes, pickles, and anything I want to enjoy in my wrap.
Can I use the leftover chicken from my previous meal?
Sure! I think that is the beauty of some recipes that they still taste perfect and your leftovers do not get wasted. You can use any type of chicken and it is good to go.
Chicken Ranch Wraps Recipe
- Ranch dressing half cup
- 2 cups chicken It could be leftover, cooked, boiled but shredded
- Mozzarella cheese grated half cup You can use your favorite here
- Parsley ¼ cup
- Tortillas 4
- Start by adding the ranch dressing to the tortillas by covering it completely.
- Divide your chicken into a half cup for each tortilla. Add chicken, some cheese, and parsley on the top.
- Do the same step for all tortillas. Now, roll it away from you and make sure to tightly close it.
- In a non-stick pan on medium heat, place the wrap for 1 minute on each side.
- Delicious chicken ranch wraps are ready to serve.