Ground Beef and Peppers Skillet

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Ground Beef and Peppers Skillet Recipe:

Ingredients:

• Ground Beef: 1 lb.
• Onion (chopped): 1
• Red Bell Pepper (chopped): ½
• Green Bell Pepper (chopped): ½
• Yellow Bell Pepper (chopped): ½
• Minced Garlic: 2 tsp.
• Dried Oregano: ½ tsp.
• Dried Basil: ½ tsp.
• Salt and Pepper: to taste
• Diced Tomatoes (canned): 1
• Beef Broth: 2 cups
• Rice: ⅔ cup
• Shredded Cheddar Cheese: 1 ½ cups

Cooking Instructions:

1. Over medium-high heat, cook the ground beef, onion, and bell peppers in a skillet until the meat is browned and the vegetables are soft. Drain any excess fat.
2. Add minced garlic, oregano, basil, salt, and pepper. Stir and sauté for 30 seconds.
3. Mix in diced tomatoes, beef broth, and rice. Bring to a light boil, then reduce to a simmer. Cover and cook for 20 minutes.
4. Top the mixture with cheddar cheese. Cover again and cook until the cheese is melted.
5. Serve hot and enjoy!

This recipe for Skillet with Ground Beef and Colorful Peppers is not only easy to make but also packed with flavors that will delight your taste buds. Perfect for a family dinner or a casual gathering, it’s a versatile dish that’s sure to be a hit!