If you love fried okra but want to try something new, these delightful okra patties are sure to satisfy your cravings! Their crispy cornmeal coating and savory onion filling make them an irresistible southern-inspired snack. Keep reading to learn how simple these moreish morsels are to whip up.
What is the Best Way to Prepare the Okra?
When it comes to getting the okra ready for these tasty patties, finely chopping it is key. This ensures the veggie cooks up nice and soft inside the patties. For the best texture, be sure to trim off any woody stems or tips before chopping your okra. It may seem tedious, but it makes a difference!
Should I Use White or Yellow Onion in My Okra Patties?
I prefer using yellow onions to provide a mild sweetness that complements the okra beautifully. However, white onions would work too if that’s what you have on hand! When chopping your onion, make sure the pieces are about the same size as the okra to keep things consistent in each patty.
What is the Purpose of Adding Baking Powder to the Batter?
The baking powder performs a very important job – it reacts with the other wet and dry ingredients to make the patties light and fluffy when fried. Without it, you’d end up with dense, greasy blobs. So don’t leave it out! A teaspoon is plenty to get that airy texture you want.
How Long Should I Fry the Okra Patties For?
Getting that balanced crunch-to-softness texture is so satisfaction. To achieve it, fry the patties for about 2 minutes per side until they’re a beautiful golden brown. If they seem a bit pale after flipping, give them an extra minute. Keep a close eye on them as they fry up quick!
What Dipping Sauces Go Well with These Moreish Patties?
Part of what makes these okra patties so fun to eat is pairing them with flavorful dipping sauces! Some of my favorites are ranch, chipotle mayo, honey mustard, and good old ketchup. Get creative and make your own signature sauce – the possibilities are endless.
Whip up a batch of these delightful okra patties for your next gathering and watch them disappear! Crisp, oniony, and full of flavor, they make a fabulous finger food or snack.
Okra Patties Recipe
Ingredients:
- Vegetable Oil, 3 cups (for frying)
- Okra, 1 pound (finely chopped)
- Onion, 1 cup (finely chopped)
- Salt, 1 teaspoon
- Pepper, ¼ teaspoon
- Water, ½ cup
- Egg, 1
- All-Purpose Flour, ½ cup
- Baking Powder, 1 teaspoon
- Cornmeal, ½ cup
Method
- Begin by heating an inch of vegetable oil in a large skillet to 375 degrees F (190 degrees C).
- In a large mixing bowl, blend the chopped okra and onion with salt, pepper, water, and egg.
- Separately mix the flour, baking powder, and cornmeal, then fold it into the okra blend.
- Gently spoon the batter into the hot oil and fry each side until it turns a rich golden color, approximately 2 minutes per side.
- Use a slotted spoon to remove the patties and drain them on paper towels.
Enjoy these crispy, flavorful okra patties, a signature southern treat that’s both easy to prepare and irresistibly delicious!
