Hey There, Snack Lovers!
So, you’re looking for a killer snack idea for your holiday parties? Look no further! Homemade Cinnamon Sugar Pecans are here to save the day. These little guys are super easy to whip up and are the perfect munchie for any festive gathering.
Why Are These Pecans a Holiday Must-Have?
Imagine this: you’re chilling at home, your kitchen smells like a cinnamon wonderland, and you’ve got the tastiest, crunchiest snack to munch on. These pecans are not just delicious – they totally set the holiday mood. Plus, they’re a breeze to make!
How Can You Amp Up Your Party with These Pecans?
Throw these bad boys in a pretty dish, and boom – instant party hit! They’re not just great as a standalone snack; they’ll rock your world in salads, as a dessert topper, or even on a cheese board. They’re versatile and oh-so-delicious.
Wanna Mix Things Up with Your Pecan Recipe?
Here’s where you can get creative. Throw in a dash of spice or a drizzle of something sweet. These pecans are like a blank canvas for your culinary creativity. Go wild!
Thinking of Gifting These Awesome Pecans?
Absolutely do it! Pack them in adorable jars, tie a cute ribbon around them, and voila – the perfect, heartfelt holiday gift. It’s like handing out little bundles of holiday cheer.
Craving That Perfect Crunch?
The trick is in the baking. Take it slow and steady in the oven for that irresistible crunch. Just give them a stir now and then, and you’ll be in snack heaven.
Wrapping It Up:
Alright, folks – Homemade Cinnamon Sugar Pecans are your ticket to becoming the holiday snack champion. They’re simple, they’re delicious, and they scream ‘holidays’. Whip up a batch, and I bet they won’t last long. Happy snacking!
Homemade Cinnamon Sugar Pecans Recipe
In search of a delightful snack that’s perfect for holidays and beyond? Try these oven-baked Cinnamon Sugar Pecans! They’re the ideal treat for gatherings, be it Christmas, Thanksgiving, or just a casual get-together. These crunchy, sweet pecans are a surefire hit anytime you need a tasty snack.
- 1 pound of pecans or almonds
- 1 cup of sugar
- 1 tablespoon of ground cinnamon
- 2 teaspoons of vanilla extract
- 1 egg white
- 1/2 teaspoon of salt (adjust to taste)
- 2 teaspoons of water
- Start by preheating your oven to 250 degrees Fahrenheit.
- Prepare a baking sheet with parchment paper or non-stick foil.
- In a large Ziploc bag, combine sugar, cinnamon, and salt.
- In a separate bowl, whisk together the egg white, vanilla extract, and water until frothy.
- Toss the pecans or almonds in the egg white mixture, ensuring they are thoroughly coated.
- Transfer the coated nuts into the Ziploc bag, seal, and shake well to evenly cover them with the cinnamon-sugar mixture.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 60 minutes, stirring every 15 minutes for even cooking.
Resist the temptation to devour them all at once! These pecans are incredibly moreish, so portion control might be necessary.