Italian Christmas Cookies

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Italian Christmas Cookies are more than just treats; they’re a journey into the heart of holiday traditions. These cake-like cookies, with their unique anise flavor and sweet sugar glaze, are a staple in many Italian homes during the festive season. Although I didn’t grow up with these cookies, my first taste of them at my aunt’s neighbor’s house left a lasting impression. Now, let’s delve into the world of these delightful cookies, from their simple ingredients to the joy of baking them.

Can I Shape Italian Christmas Cookies Differently?

Absolutely! Italian Christmas Cookies are versatile when it comes to shapes. You can roll them into knots, S shapes, twists, or keep it simple with balls. I prefer rolling them into small balls and flattening them slightly – it’s quick and still results in delicious cookies. Remember, the shape doesn’t change the scrumptious taste.

What Makes Italian Christmas Cookies Special?

Their cake-like texture, infused with a hint of anise, sets these cookies apart. It’s that unique combination of flavors – the anise extract paired with the sweet sugar glaze – that makes them irresistible. The texture is soft and comforting, making each bite a delightful experience. They’re not just cookies; they’re little bites of festive joy!

How Should I Store Italian Christmas Cookies?

Storing these cookies is easy. They stay fresh at room temperature in an airtight container for about a week. If you want to keep them longer, they freeze well for up to three months. Just a tip: if you’re freezing them, consider leaving them unglazed and adding the glaze and sprinkles after thawing to prevent the colors from running.

Are Italian Christmas Cookies Difficult to Make?

Not at all! This recipe is straightforward and doesn’t require any fancy ingredients. The process is simple: mix, shape, bake, and glaze. Even if you’re new to baking, these cookies are a great starting point. The joy of making them is as much a part of the tradition as enjoying their sweet, anise-flavored goodness.

Can These Cookies Be Customized?

Yes, you can play around with the recipe. If anise isn’t your favorite, try using lemon or almond extract for a different twist. The cookie dough itself is like a blank canvas – you can add a hint of your favorite flavors to make them uniquely yours.

Italian Christmas Cookies Recipe

Step into a world of festive delight with Italian Christmas Cookies, a staple in holiday baking. These cake-like cookies, subtly flavored with anise and topped with a sweet glaze, are perfect for any festive gathering or a cozy night in.

Total Preparation Time: 1 hour

Cooking Duration: 10 minutes

Preparation Phase: 50 minutes

Ingredients:

  • 1/2 cup Sugar
  • 1/2 cup Powdered Sugar (plus extra for dusting)
  • 3/4 cup Butter (softened)
  • 3 Eggs
  • 3 cups All-Purpose Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Anise Extract

For the Glaze:

  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons Milk
  • Nonpareil Sprinkles for garnish

Instructions:

Mixing the Dough:

  1. Combine flour, salt, and baking powder in a medium bowl. Whisk them together and set aside.
  2. In a separate mixing bowl, cream together the butter and both sugars until the mixture is light and fluffy.
  3. Add eggs one by one, mixing well after each addition. Blend in vanilla and anise extracts.
  4. Gradually fold in the flour mixture to the creamy batter. Be careful not to overmix.
  5. Chill the dough for one hour in the refrigerator.

Baking the Cookies:

  1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.
  2. Form the dough into 1-inch balls. For a neat appearance, dip the bottom of a small glass in powdered sugar and gently press each ball to flatten slightly.
  3. Bake the cookies for 8-10 minutes until they are just set. Let them cool completely after removing them from the oven.

Preparing the Glaze:

  1. For the glaze, sift two cups of powdered sugar into a bowl.
  2. Whisk in milk and vanilla extract until smooth.
  3. Dip the top of each cooled cookie into the glaze, then sprinkle with nonpareil sprinkles.
  4. Allow the glaze to set completely before storing the cookies.

Storage Tips: These cookies can be stored at room temperature in an airtight container for up to a week. For longer storage, freeze them for up to three months. If freezing, consider adding the glaze and sprinkles after thawing to prevent color run.

WANT TO SAVE THIS RECIPE?

WANT TO SAVE THIS RECIPE?

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