Get ready to tantalize your taste buds with the irresistible charm of Apple Cinnamon Bread! This recipe isn’t just a treat; it’s a journey of flavors. Perfect for cozy afternoons or a family brunch, this bread brings together the classic combination of apples and cinnamon in a moist, cake-like loaf. Whether you’re a seasoned baker or new to the kitchen, this bread promises a delightful experience with every bite.
What Makes Apple Cinnamon Bread So Special?
Apple Cinnamon Bread stands out with its buttery, moist texture, and cake-like consistency. Imagine biting into a slice dotted with juicy apples, each one wrapped in a warm hug of brown sugar and cinnamon. This isn’t just bread; it’s a slice of heaven that brings joy with every bite.
Is This Recipe Easy to Follow?
Absolutely! This Apple Cinnamon Bread recipe is wonderfully straightforward. If you’ve ever made banana bread, you’re more than equipped to tackle this. With basic ingredients like flour, sugar, and eggs, plus a dash of applesauce for that extra moistness, it’s a baking task anyone can master.
Why Swirl Apples in the Batter?
Why not just mix the apples into the batter? Here’s the twist: swirling them in creates pockets of sweet, cinnamon-y bliss! This technique ensures every slice is bursting with flavor, setting this bread apart from your typical loaf.
Which Apples Are Best for Baking?
Choosing the right apple is key. You want to avoid anything too soft or mushy. Granny Smith apples are a fantastic choice for their balance of tartness and firm texture, ideal for baking. But hey, if you love sweet apples, go for Honeycrisp or Pink Lady.
Can This Bread Be Customized?
Definitely! Feel free to transform this recipe into muffins or mini loaves. The versatility of this recipe is part of its charm, allowing you to adapt it to whatever suits your mood or occasion.
How Should I Store Apple Cinnamon Bread?
Enjoy your bread fresh, or store it at room temperature for a couple of days. If you’re not planning to devour it right away, it keeps well in the fridge for up to a week. And guess what? You can even freeze it for up to 3 months!
Apple Cinnamon Bread isn’t just a recipe; it’s a heartwarming experience. Whether you’re baking for a special occasion or just craving something sweet and comforting, this bread is sure to impress. So grab your apron, and let’s get baking!
Apple Cinnamon Quick Bread: A Deliciously Easy Recipe
Prep Time: 25 minutes
Cook Time: 70 minutes
Total Time: 3 hours, 45 minutes (includes cooling)
Yield: 1 loaf
Ingredients:
- For the Apple Mixture:
- 180g (1 and 1/2 cups) apples, peeled & chopped into 1/2 inch chunks (about 2 medium apples)
- 67g (1/3 cup) packed light or dark brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- For the Batter:
- 219g (1 and 3/4 cups) all-purpose flour, spooned & leveled
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 113g (1/2 cup) unsalted butter, softened to room temperature
- 150g (3/4 cup) granulated sugar
- 2 large eggs, at room temperature
- 80g (1/3 cup) unsweetened applesauce, at room temperature
- 1 teaspoon pure vanilla extract
- 120ml (1/2 cup) whole milk, at room temperature
Instructions:
- Preheat oven to 350°F (177°C), placing the oven rack in the lower third position. Grease a 9×5-inch loaf pan.
- Mix chopped apples with brown sugar and cinnamon. Set aside.
- For the batter, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl, cream together butter and granulated sugar. Add eggs, applesauce, and vanilla extract, mixing until combined. Gradually blend in dry ingredients and milk, avoiding overmixing.
- Pour half the batter into the prepared pan, layer with apple mixture, then top with remaining batter. Swirl with a knife.
- Bake 60-75 minutes, covering with foil after 30 minutes to prevent overbrowning. The bread is done when a toothpick comes out clean.
- Cool in the pan, then slice and serve. Store at room temperature for up to 2 days, or refrigerate for up to a week.
Freezing Instructions: Freeze cooled loaf for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.
Notes: Choose firm apples like Granny Smith, Honeycrisp, Fuji, or Pink Lady. Substitute applesauce with plain yogurt or sour cream if necessary. The batter can also be used for muffins or mini loaves, adjusting bake time accordingly.
