Bisquick Drop Biscuits – Fluffy and Buttery in Minutes
Bisquick drop biscuits are the perfect quick baking fix when you want warm, homemade bread in under 30 minutes. With barely any effort, you can have a batch of tender biscuits ready to smother in jam or fill with sausage and gravy. One try and your family will be begging for these easy treats morning, noon, and night!
What Makes These So Fluffy and Tasty?
The key to light, fluffy biscuit texture is keeping everything cold. Using frozen butter and chilled milk prevents the dough from getting tough. And resisting the urge to over-mix means you won’t develop too much gluten. Follow those tips and your biscuits will practically melt on your tongue!
Do I Really Need Bisquick?
While you can make biscuits from scratch, Bisquick gives you a shortcut on the ingredients. The mix already contains flour, leavening agents, salt, and sugar. All you add is a little more baking powder, butter, and milk. For rushed mornings but still wanting homemade flavor, Bisquick can’t be beat!
What Are Some Easy Add-Ins?
Part of the fun with biscuit dough is mixing in flavors. Try shredded cheddar cheese and crumbled bacon for a savory biscuit. For sweet, a little cinnamon-sugar or lemon zest gives you a treat. And don’t forget about fruits! From blueberries to cranberries, let your imagination guide you.
Can I Prepare Them Ahead of Time?
Yes! Get these baked up on a weekend morning, then freeze extras to heat up on busy weeknights. Or store the unbaked dough balls so you can have hot biscuits in just minutes. However you prep them, Bisquick makes fresh biscuits an easy weeknight option.
- 2 1/4 Cups Original Bisquick Mix
- 2 Teaspoons Baking Powder
- 1 Teaspoon Granulated Sugar
- 1/3 Cup Cold Unsalted Butter, Cubed
- 2/3 Cup Milk
- 3 Tablespoons Unsalted Butter, Melted
Instructions for Perfect Biscuits:
- Begin by preheating your oven to a hot 450 degrees Fahrenheit.
- Take a medium-sized bowl and combine Bisquick mix, baking powder, and sugar. Whisk them together for a homogenous dry mixture.
- Using either a pastry blender or a simple fork, blend the cubed butter into the Bisquick mixture until it resembles coarse crumbs.
- Pour in the milk, and stir just enough to bring the dough together. It should be soft and slightly fluffy. Remember, the key to tender biscuits is not to overmix!
- Onto an ungreased baking sheet, drop heaping spoonfuls of the dough. Ensure they are spaced at least 2 inches apart for even baking.
- Bake for 8 to 10 minutes. You’ll know they’re done when they turn a delicious golden brown on top.
- Finally, brush each biscuit with melted butter for that extra touch of richness.